Name | List of maximum limit allowed in food additives. |
---|---|
Description | Appendix 2, list of maximum limit allowed in food additives. |
Comments | Details as stipulated in Circular 08/2015/TT-BYT |
Validity From | 01-07-2015 |
Validity To | 31-12-9999 |
Reference | |
Technical Code | |
Agency | Ministry of Health |
Created Date | 2018-01-25 09:34:06 |
Updated Date | 2018-01-25 09:34:06 |
Status | Inactive |
Measure Type | Quarantine Requirement |
Legal/Regulation | Circular 08/2015/TT-BYT dated May 11, 2015, providing amendments to a number of articles of the Circular No. 27/2012/TT-BYT by the minister of health providing guidance on the management of food additives |
Un Code | A21 - Tolerance limits for residues of or contamination by certain (non-microbiological) substances |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
No results found. |
This measure applies to commodity/s
HS Code | Description |
---|---|
13021920 | - - - Extracts and tinctures of cannabis |
13021930 | - - - Other medicinal extracts |
13021940 | - - - Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone |
13021950 | - - - Japan (or Chinese) lacquer (natural lacquer) |
13021990 | - - - Other |
13022000 | - Pectic substances, pectinates and pectates |
13023100 | - - Agar- agar |
13023200 | - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
13023910 | - - - Carrageenan |
13023990 | - - - Other |
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