View Measure
| Name | Maximum level of melamine cross contamination in foodstuffs |
|---|---|
| Description | Limits of cross-contaminated melamine in food 1. Limits of cross-contaminated melamine in food are set as follows: a/ For food for children under 36 months of age: not exceeding 1.0 mg/kg of food (<1.0 ppm). b/ For other foods: not exceeding 2.5 mg/kg of food (<2.5 ppm). 2.These limits may be changed when scientific bases on the toxicity of melamine and relevant substances are additionally announced by the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO). |
| Comments | Details as stipulated in Decision 38/2008/QĐ-BYT |
| Validity From | 11-12-2008 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | Ministry of Health |
| Created Date | 2018-01-25 11:26:32 |
| Updated Date | 2018-01-25 11:26:32 |
| Status | Inactive |
| Measure Type | Quarantine Requirement |
| Legal/Regulation | Decision 38/2008/QD-BYT of December 11, 2008, promulgating the regulation on limits of cross contaminated melamine in food. |
| Un Code | A21 - Tolerance limits for residues of or contamination by certain (non-microbiological) substances |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 1-10 of 12 result(s).
| HS Code | Description |
|---|---|
| 02011000 | - Carcasses and half- carcasses |
| 02012000 | - Other cuts with bone in |
| 02013000 | - Boneless |
| 02021000 | - Carcasses and half- carcasses |
| 02022000 | - Other cuts with bone in |
| 02023000 | - Boneless |
| 02031100 | - - Carcasses and half- carcasses |
| 02031200 | - - Hams, shoulders and cuts thereof, with bone in |
| 02031900 | - - Other |
| 02032100 | - - Carcasses and half- carcasses |
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